BREAKFAST
ALL ENGLISH BREAKFAST 5.500
Choice of eggs served with crispy bacon, sausage, hash brown, black pudding, baked beans, grilled tomato & mushroom.
THE CONTINENTAL BREAKFAST 4.500
Fresh orange, platter of sliced seasonal fruits, baker’s basket served with butter and fruit preserves, choice of freshly brewed coffee or tea.
THE BAKER’S BASKET 3.500
Selection of croissant, bread rolls & toast accompanied by preserves & butter or margarine, choice of freshly brewed coffee or tea.
TWO EGGS ANY STYLE 2.800
Served with hash brown, tomato, mushrooms & baked beans.
CHEESE OMELET 3.500
Choice of chicken or mushroom served with hash brown, tomato & baked beans.
SMOKED SALMON BAGEL 4.500
Toasted bagel with cream cheese, smoked salmon & capers.
SANDWICHES & BURGERS
MARINA DECK SANDWICH 4.500
Triple layer sandwich with prawn, salmon & tuna.
CLUB SANDWICH 4.000
Triple layer sandwich with bacon, chicken, fried eggs & lettuce leaves.
CHICKEN TIKKA WRAP 3.500
Chicken tikka with lettuce leaves & yoghurt raita.
THE MARINA BEEF BURGER 5.500
Grilled beef burger with crispy bacon, blue cheese, sliced tomatoes, cucumbers & onions, accompanied by French fries & coleslaw.
CHEF’S CHICKEN BURGER TOPPED WITH BACON & EMMENTHAL CHEESE 5.000
Sliced tomatoes, cucumbers & onions in a sesame seed bun, accompanied by French fries & coleslaw.
CHICKEN CAESAR WRAP 3.500
Grilled chicken, lettuce leaves & parmesan Cheese flavored with Caesar sauce .
MOZZARELLA & TOMATO WRAP 3.500
Flavored with basil pesto .
CHOICE OF SANDWICHES 3.500
(cheese, egg, vegetable, chicken, shrimps, beef, tuna) .
TUNA MELT SANDWICH 3.500
Served with French fries & Coleslaw .
BACON ANDWICH 3.800
Served with lettuce & tomato.
MEAT & POULTRY
THAI CHICKEN CURRY SIMMERED IN LEMONGRASS & COCONUT MILK SAUCE 5.000
Accompanied by steamed Jasmine rice.
CHICKEN CORDON BLEU 5.500
Pan-fried chicken supreme stuffed with turkey ham & cheese. Served with French fries & mixed lettuce leaves.
BANGER & MASH 4.500
Grilled pork sausage served with mash potato & brown onion sauce .
BEEF STROGANOFF 5.500
Australian beef tenderloin cooked to perfection with capsicum, mushrooms, gherkins & cream served with butter rice .
ORIENTAL MIXED GRILL 5.500
Skewers of chicken, lamb & beef kebabs served with Oriental rice, Arabic bread & fattoush salad.
VEGETABLE JALFREZI 4.000
Zucchini, eggplant, potatoes and bell peppers with turmeric, ginger & coriander served with steamed rice & chappati.
CHICKEN MAKHANI 5.500
Traditional chicken dish in rich tomato gravy, finished with butter, served with steamed rice & chappati.
FISH CURRY 5.000
Fish curry flavored with coconut, ginger, tamarind & garlic, served with steamed rice & chappati.
MUTTON ROGANJOSH 5.500
Spicy boneless mutton served with steamed rice or chapattis, papadum & mango chutney .
FROM THE GRIDDLE
PANCAKES 3.000
Served with fresh cream and strawberries.
FRENCH TOAST 3.000
Served with fresh fruit.
WAFFLES 3.500
Fresh cream & maple syrup or fresh strawberries.
APPETIZERS & SALAD
CLASSIC CAESAR SALAD 3.500
With choice of grilled chicken or prawns, served with foccacio croutons & crispy Pancetta.
SCOTTISH SMOKED SALMON 4.000
Served with new potato salad.
NICOISE SALAD 3.500
Tuna, potatoes, boiled egg, French beans, tomatoes & lettuce leaves, seasoned with olive & sun dried tomato dressing .
PRAWNS & AVOCADO SALAD 3.500
Seasoned with cocktail sauce .
GREEK SALAD 3.500
Cucumber, tomato, red onion, mixed capsicum & feta cheese, seasoned with .
THAI BEEF SALAD 4.000
Marinated & char grilled Striplion strips, beans sprouts, tomatoes, seasoned with spicy coriander & lime dressing.
OCEAN SALAD 4.500
Array of seafood & fennel salad flavored with fresh tomato & herb dressing .
MEZZA PLATTER 3.500
Hummous, babganough, tabouleh, fattoush, served with Arabic bread.
HOT APPETIZERS
VEGETABLE SPRING 3.000
Served with sweet chili sauce.
BREADED FISH FINGERS 4.000
With remoulade sauce.
BACON WRAPPED MELTED CHEESE 4.000
Choice of turkey or ham bacon stuffed with mozzarella cheese .
CALAMARI GOLDEN FRIED 3.500
With basil aioli.
CAJUN CHICKEN WINGS 3.500
Accompanied by barbecue sauce.
SOUPS
MINESTRONE SOUP
With pesto crouton & Parmesan cheese.
SEAFOOD VELOUTE
With aioli crouton.
SWEET CORN
Garnished with chicken julienne.
PASTAS
SPAGHETTI BOLOGNAISE 3.900
Hearty meat & tomato sauce & grated Parmesan cheese.
SPAGHETTI CARBONARA 4.000
Crispy bacon, cream & parmesan cheese.
PENNE POLLO 4.500
Chicken, mushroom in a creamy white wine sauce.
PENNE & SMOKED SALMON 4.500
In cream sauce with asparagus spears.
PENNE ARABIATA 3.500
Spicy tomato sauce with fresh chilies .
THAI STIR FRIED RICE NOODLES 4.000
With chicken or vegetables.
SEAFOOD & SHELLFISH
BREADED PRAWNS 7.500
Served with French fries & tartar sauce .
FISH N’ CHIPS 4.800
Battered fried hammour served with mushy peas, tartar sauce & malted vinegar.
OVEN BAKED SEAFOOD PIE 5.500
Seafood combination & vegetables in a creamy white wine sauce, ovenbaked .
SEARED TUNA STEAK 5.000
Served on ratatouille cous cous, laced with capsicum coulis.
PAN ROASRED SALMON 5.500
Laced with Soya sauce, lemon butter & served with stir fried Asian greens .
SELECTION FROM THE GRILL
ASSORTED SEAFOOD PLATTER 24.500
Lobster, tiger prawns, hammour, tuna, king fish (serves two) .
GRILLED LOBSTER or LOBSTER THERMIDOR 20.00
GRILLED TIGER PRAWNS 7.250
GRILLED HUMMOUR 5.000
BLACK ANGUS TENDERLOIN STEAK 10.000
NEW ZEALAND LAMB CHOPS 8.500
GRILLED CHICKEN 5.000
DESSERTS
THIN & CRISPY APPLE TART 2.500
Accompanied by vanilla ice cream.
VANILLA BOURBON CRÈME BRULEE 2.500
Served with pistachio Biscotti.
CHOCOLATE FUDGE CAKE 3.000
BANANA SPLIT 2.500
BANANA PANATONE 3.000
FRESH FRUIT SALAD 3.000
CHOICE OF ICE CREAMS 2.500
(Vanilla, strawberry, mango & chocolate).
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